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Uivo Sparkling Pet Nat White Brut 2022
15,90 €
The Uivo wines are born in the high altitude slopes of the Douro Valley, in family estate vineyards. All the wine creation process is carefully monitored and controlled, allying the knowledge acquired throughout generations to the most recent scientific developments. This results in complex wines, mysterious and seductive, of great gastronomic versatility, that offer pleasurable moments. A peculiar name for unique wines! Pale yellow...
| Producer | Producer: Folias de Baco Oenology: Tiago Sampaio |
| Region | Douro |
| Grapes | Alvarinho (10%), Rabigato (25%), Moscatel Galego (15%), Bical (25%) and Arinto (25%) |
| Soil | The vineyards are located in the sub-region of Cima-Corgo (Alijó) at an average altitude of 600 meters, growing in schist and granite derived soils. |
| Winemaking | Ancestral method, sparkling wine made from only one fermentation, without added yeasts or sugar Grapes picked in the beginning of September and pressed. Bottled in October of 2022. Lightly disgorging in January 2023. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 11% |
| Temperature | 6ºC - 8ºC |
| Harmonizations | To enjoy on a hot summer day or with delicate fishes, shellfish and salads. |
Farmer, winegrower, winemaker and producer Tiago Sampaio is responsible for the creation of the company Folias de Baco and all its aromas and flavors. It carries with it the taste and the dream of one day being able to turn into reality what he learned and aspired from a young age. It is in Douro lands, piggybacked by his grandfather, that he has his first contact with agriculture and the world of wines. It is in this environment that Tiago Sampaio learns to know a trade that was born out of pure curiosity to become, today, his work and research space.
In 2007, after a PhD in Viticulture and Oenology, at Oregon State University, he returned to Portugal and created Folias de Baco.
A year later, under the brand “Olho no Pé”, the first two wines, rosé and white, are launched, followed by pinot noir, late harvest, red and moscatel in the following years. The recognition of the quality of the wines produced comes shortly afterwards, as attested by the numerous prizes awarded by the specialty press and the opinions of the most notorious oenophiles.
The sustained growth of the business now allows Tiago to dream bigger, entering into new projects, which in time will be revealed, not always forgetting the roots that have always accompanied him.
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