Serra Oca White 2019

14,50 €

Straw yellow colour, mineral aroma, floral notes, vegetable and dry fruit notes. In the mouth it is very intense and fresh.

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Producer Producer: Quinta do Olival da Murta
Oenology: Rodrigo Martins
Region Lisboa
Grapes Arinto (50%), Fernão Pires (47%) and Moscatel Graúdo (3%)
Soil Climate: Microclimate created between the Atlantic breeze and the Serra de Montejunto, with morning mists throughout the year and high rainfall
Soil: Limestone and clayey loam structure
Viticulture: 3rd year in conversion to organic farming
Winemaking Total destemming without crushing, fermentation of the three grape varieties in presses separately, with spontaneous yeasts. Arinto and Fernão Pires with skin maceration and fermentation in barrels. Moscatel with complete tanning (orange wine style). Minimal addition of potassium metabisultite (sulphur).
Aging Part of the blend was aged in used French oak barrels and the rest was aged in stainless steel.
Capacity 750 ml
Volume Alcohol by Volume: 13%
Temperature 10ºC - 12ºC
Decanting is recommended.
Harmonizations Medium to strong intensity dishes, fatty fish and some meats.

Quinta do Olival da Murta is a traditional agricultural structure of a family nature, developed over four generations. It is located in Estremadura, 80 km from the city of Lisbon, next to the Serra de Montejunto.

As it is characteristic of these rural spaces, around the main production of grape and wine, over time a great variety of complementary activities have arisen, that in an organic form, integrate a diversified unit and rich in histories and traditional knowledge. A history that today teaches us again to respect nature and to value the use of environmentally sustainable production methods.

Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar

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