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António Madeira A Liberdade White 2019
21,90 €
Terroir wine performed to showing the beauties of Dão from the foothills of Serra da Estrela. Pure fruit, fresh, tense, crystalline, elegant and full-bodied, salty mouth asking for another glass. Tasty finish, long and intense to wet granite.
| Producer | Producer: António Madeira Oenology: Miguel Abrantes |
| Region | Dão DOP Sub-Region Serra da Estrela |
| Grapes | 20 old grape varieties, based 80% of Siria, Fernão Pires, Bical, Arinto and Cerceal and others not yet identified. |
| Soil | Various vineyards between 50 to 70 years old. In these vines, we find around twenty old varieties, including Syria, Bical, Fernão Pires, Arinto and Cerceal. |
| Winemaking | In the winemaking were used natural methods focused on the expression of the earth and the climatic year, without using enzymes or oenological products, but very low doses of sulphites. |
| Aging | 8 months in stainless steel. |
| Capacity | 750ml |
| Volume | Alcohol by Volume: 13% |
| Temperature | 10ºC - 12ºC |
| Harmonizations | Ideal to go along with baked fish in the oven, cod dishes, poultry, white meats and Serra da Estrela cheese. |
Since 2010 António Madeira, a Portuguese-descendant Frenchman with family roots in Dão, Serra da Estrela, has been researching and growing old vines located in special places. With passion, dedication and precision, applying methods that are respectful for the life of the soil and that facilitate the expression of the terroir in the wines. It does not use herbicides and works the soils manually with hoes and the help of a horse.
The philosophy of winemaking is focused on the search for the expression of the terroir of the Serra da Estrela, using no oenological product other than sulphurous.
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