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Powdered, melted, in tablets or transformed into an indulgent dessert, sweeter or more bitter, this millenary product delights us all. First records date back 4000 years ago in Latin America, where Mexico is today. To the Aztecs and the Mayas, chocolate had a sacred dimension and, they called it the drink of the gods.
Historic Burgundy is the most famous wine region in the world. Although its vineyards account for only 3% of the AOP wines produced in France, it owns some of the most exclusive and expensive wines on the planet. Its 150 km vineyards benefit from geology and climatic conditions favourable to viticulture. Additionally to this are its noble grape varieties and all the knowledge that winegrowers have passed down from generation to generation. All th
Orange Wines! Have you heard of them?
Also known as Amber Wines or Skin Contact Wines, they are currently a challenging trend, but they are very far from a fashion. Orange Wines are the result of an ancestral winemaking process. This method was forgotten during the XX but revived at the beginning of this century, and just as well.
to pair with some of the most iconic international spicy food dishes.
Tips:
Choose a wine with a lower alcohol content to neutralise the burning sensation. The higher the alcohol content of the wine, the more astringent our palate will become, accentuating the burning sensation.
Did you know that there is a Champagne & French Fries Day? Probably not, but the truth is that every year we celebrate this day precisely on January 10th. But how is it possible that the most elegant and charming wine is the most harmonious companion for the most trivial and common appetizer?
The serving temperature is important to experience a wine's full potential. If the temperature is too cold the acidity and tannins become more accentuated and the aromatic component may be lost. If we taste a wine that is at too hot a temperature, the alcohol and sweetness tend to stand out.