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In Portugal, Reserva is a quality mention of wines with Denomination of Origin (DO) or Geographical Indication (IG). This mention and others are attested by certifying entities and meet established requirements.
Ham, salami, sausages, black pudding, chorizo, pastrami, pâtés! You can have many delicacies on a charcuterie board, composed of salt-cured meats, sausages and forcemeat. But, for the palate to be relieved of all the fat and different spices, it is necessary to choose the right wine.
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The Importance of Women in the Wine World! Madame Clicquot (1777-1866)
Madame Clicquot, whose full name was Barbe-Nicole Clicquot-Ponsardin, was born in Reims on December 16, 1777, into a wealthy family. Daughter of Baron Nicolas Ponsardin, a textile entrepreneur and politician from Reims, and Jeanne Josephe Marie-Clémentine Letertre Huart, she had a traditional education at the time. Her father was an influential man. Despite being a monarchist eventually changed sides and supported the French Revolution to protect
The use of sulphites in the winemaking process dates back to the 18th century. Often referred to as sulphur or sulphur dioxide (SO2), sulphites are chemical compounds containing the sulphite ion, composed of sulphur and oxygen. They are naturally present in the human body and some foods, for example, eggs, asparagus, salmon, onions or garlic.
Sardine is one of the most popular fish and the most consumed by the Portuguese. Widely consumed in popular festivals, it is also one of the main species used by the canning industry. It is a rich fish in nutritional terms. Classified as a fatty fish, it is rich in Omega-3 and is a source of calcium and vitamin D. The dishes prepared with this fish are delicious.
Are you going to host a special dinner, and don't want to make a mistake when serving the wines? Here are some tips to not worry about when serving wine.