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Widely used in culinary, eggs are not an easy product to pair. The yolks coat the palate and may clash with certain wines leaving an unpleasant metallic taste. Egg yolks are so rich that they can even prevent you from feeling the wine's flavour.
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On Saint Martin's Day, you eat chestnuts and drink wine! And do you know what wine to drink?
Celebrated on 11th November in many countries, Saint Martin's Day is traditionally spent around a bonfire, roasting chestnuts, and drinking wine.The tradition of the Magustos is quite old, and the abundance of chestnuts and "new wine" helped to root this ancient tradition. From "água-pé" to sweet wines, there are several traditional combinations. But let's see if they all work and why.
Blind wine tasting does not mean tasting wines without seeing them. A blind tasting is a way of evaluating wine without seeing its label and knowing anything about it. Through its visual aspect, aroma and taste, the intention is to appraise its characteristics and quality and to determine its wine region, grape varieties used and age or harvest year.
Did you know that Lourinhã is one of the four demarcated regions for brandy worldwide? Together with the French regions of Cognac and Armagnac and the appellation of origin Pisco, shared by Peru and Chile, Lourinhã is the only demarcated region in Portugal for producing vinic brandy with a denomination of origin.
The tomato's acidity is something to consider when choosing a wine to go with it. Tomatoes are juicy, acidic, sweet, and vegetal and have a spicy finish, but acidity is their main characteristic. Remember some helpful tips on harmonization to help you choose.
This technique is used mainly in red wine vinification. In this process, fermentation will occur without the grapes being crushed, i.e., fermentation will start from whole bunches without yeast addition. Curious? We explain.