Orange Wines! Have you heard of them? Also known as Amber Wines or Skin Contact Wines, they are currently a challenging trend, but they are very far from a fashion. Orange Wines are the result of an ancestral winemaking process. This method was forgotten during the XX but revived at the beginning of this century, and just as well.
to pair with some of the most iconic international spicy food dishes. Tips: Choose a wine with a lower alcohol content to neutralise the burning sensation. The higher the alcohol content of the wine, the more astringent our palate will become, accentuating the burning sensation.
Did you know that there is a Champagne & French Fries Day? Probably not, but the truth is that every year we celebrate this day precisely on January 10th. But how is it possible that the most elegant and charming wine is the most harmonious companion for the most trivial and common appetizer?
The serving temperature is important to experience a wine's full potential. If the temperature is too cold the acidity and tannins become more accentuated and the aromatic component may be lost. If we taste a wine that is at too hot a temperature, the alcohol and sweetness tend to stand out.
Tips to keep in mind > Never shake a bottle of sparkling wine before opening it, as this will cause the cork to come loose in a violent way. > A bottle of sparkling wine is opened without resting on a table. > If the bottle is wet due to refrigeration or the ice bucket, wipe it clean or hold it with the help of a cloth napkin.
Encruzado is one of the most appreciated and highest quality Portuguese white grape varieties. The wines from this variety have great aromatic complexity, are elegant, persistent, have an extraordinary balance between sugar and acidity and, the best quality examples have ageing potential.
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