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WVQBECT17
Quinta da Boa Esperança Red 2017
7,70 €
In the clay-calcareous lands of Zibreira, Quinta da Boa Esperança is tempered by the Atlantic influence and benefits from a solar exhibition of excellence. In harmony with nature, a genuine wine was created that transports us to a unique experience. Produced with the Aragonez, Castelão and Syrah grapes, it has an intense garnet colored wine, with a dominant aroma of red fruits, well balanced, with notes of black berries and spices. Good structure and intensity, with a pleasant longlasting finish.
| Producer | Quinta da Boa Esperança |
| Cellar | Lisboa Regional |
| Grapes | Aragonez (33,3%), Castelão (33,3%) e Syrah (33,3%) |
| Volume | Alcohol by Volume: 14,5% Bottle Size: 75 cl |
| Harmonizations | Red meats, octopus dishes and cheeses Ideal Temperature: 16ºC |
| Wine's Awards | 16 Pontos na Revista de Vinhos |
Quinta da Boa Esperança was born out of the wish to create a space that could reflect an ancient tradition and way of life. They believe in respect for nature and its joyful coexistence with man.
The stunning coast lands of Zibreira, on the western region of Portugal, based between the Atlantic Ocean and the Monte Junto ridge, belongs to Lisbon Wine Region, being one of the largest wine producers regions in the country.
In the cellars, the wine is made with great commitment by the people who have lived here for hundreds of years, that have a deep knowledge and affection for this land.
Quinta da Boa Esperança is gently situated within the bosom of these sun-drenched rolling valleys and jagged slopes. A mesh of stunning vineyards and fruit trees stand as testament to the power and harmony of man and nature.
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