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Quinta da Boa Esperança Reserve White 2018
18,90 €
Mineral and fresh wine. Floral notes with citrus notes. Extremely unctuous wine, with an excellent balance between structure and acidity.
| Producer | Producer: Quinta da Boa Esperança Winemakers: Paula Fernandes and Rodrigo Martins |
| Region | Lisboa Regional |
| Grapes | Fernão Pires (60%) and Arinto (40%) |
| Soil | In the clay-calcareous lands of Zibreira, Quinta da Boa Esperança is tempered by the Atlantic influence and benefits from a solar exhibition of excellence. |
| Winemaking | Pressing of whole bunches. 20% of the batch fermented in stainless steel with controlled temperature between 10ºC-12ºC, which was followed by 4 months of "battonage" in vat. |
| Aging | 80% of the batch fermented in new barrels followed by battonage for 6 months and 12 months of aging in bottle. |
| Volume | Alcohol by Volume: 13% Bottle Size: 75 cl |
| Temperature | 10ºC - 12ºC |
| Harmonizations | Fish rice, oven-baked fish and cod dishes. |
| Wine's Awards | 17,5 Points - Revista de Vinhos Magazine |
Quinta da Boa Esperança was born out of the wish to create a space that could reflect an ancient tradition and way of life. They believe in respect for nature and its joyful coexistence with man.
The stunning coastlands of Zibreira, on the western region of Portugal, based between the Atlantic Ocean and the Monte Junto ridge, belongs to Lisbon Wine Region, being one of the largest wine producers regions in the country.
In the cellars, the wine is made with great commitment by the people who have lived here for hundreds of years, that have deep knowledge and affection for this land.
Quinta da Boa Esperança is gently situated within the bosom of these sun-drenched rolling valleys and jagged slopes. A mesh of stunning vineyards and fruit trees stand as a testament to the power and harmony of man and nature.
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