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WVQRPDT16
Pintarola Dandy Red 2016
8,90 €
Dandy is the perfect gentleman. A wine created with perfectionism and close atention to detail. Smooth, polished and sofisticated, with the region’s tipical acidity well balenced by the Jams and spicy aromas. Dandy is more than just wine, it’s a statement, an anti-conformity manifest dedicated to make every moment into a memory. It is a red wine produced with the Touriga Nacional and Syrah varieties, it has garnet color, aroma of...
| Producer | Quinta D' Rangel |
| Cellar | Lisboa Regional |
| Grapes | Touriga Nacional and Syrah |
| Volume | Alcohol by Volume: 14,5% Bottle Size: 75 cl |
| Harmonizations | Meat dishes, stew dishes and cheeses Ideal temperature: 16º to 18ºC |
| Wine's Awards | Silver Medal - Wines of Portugal Challenge 2017 |
For Quinta D ‘Rangel, wine is a passion and a tradition that has to be shared.
It is the third generation of a family that has always had a strong connection with the land, with special focus on agriculture in the wine sector, mainly in the wine region of Lisbon (former Extremadura), the sub-region of Alenquer, one of the nine Regions of Origin.
Harvesting and wine production are already part of the family tradition, and it is in 2008, by entrepreneurship of Nuno Falle Inácio, who bet on the restructuring of the business, with the establishment of the company Quinta D’ Rangel , a solid project of commercialization of our own brands produced amongst a resilient and united family.
Joana and Maria, their sisters, from different professional paths, Joana in Tourism and Maria in the field of fashion, are also part of the project and together promote the interception of ideas and life ambitions culminating in goals and in the company’s path. They’ve always lived and experienced the wine culture, the senses, smells, aromas and poetry.
Especially inspired by his roots, his parents, Maria Manuela and José César Inácio, of strong entrepreneurial and visionary spirit.
José César Inácio, a master in winemaking, a special know-how of such varied themes and a way of life as unique as the identity of the wines he produces.
