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WVQPNVNT17
Villa Nogueira Harvest Red 2017
9,50 €
Red wine produced with Touriga Nacional, Pinot Noir and Syrah grapes, from Quinta do Porto Nogueira vineyards, in the Lisbon region, cultivated using sustainable practices certified by the Integrated Production Standards. It was fermented in mills and 30% of this wine was aged in used French oak barrels for 6 months. It has an intense ruby color, excellent definition aromas, menthol and balsamic notes, berries of the woods, slight...
| Producer | Romana Vini - Quinta do Porto Nogueira |
| Cellar | IG Lisboa |
| Grapes | Touriga Nacional (80%), Pinot Noir (10%) and Syrah (10%) |
| Aging | 30% of the blend aged 6 months French oak barrels of 2nd year |
| Volume | Alcohol by Volume: 13,5% Bottle Size: 75 cl |
| Harmonizations | Fatty fish dishes, spicy dishes and red meats Ideal Temperature: 15º to 17ºC |
| Wine's Awards | 16 Points in Revista de Vinhos Magazine |
Quinta do Porto Nogueira dates from the first half of the eighteenth century and was always owned by the same family. It was donated to the Lisbon Academy of Sciences around 1980. Since 2004 it is a Romana Vini estate. For centuries, Quinta do Porto Nogueira's main culture has been the vineyard, now replenished and planted in its original terroirs, around the houses and the old and new wineries.
The vineyards produce in clay soils, with a natural freshness, without watering, marked by the influence of a natural microclimate from the foothills of the Serra de Todo-o-Mundo and the proximity to the Atlantic Sea, about 20 km. Quinta do Porto Nogueira vineyards - with the DOC Óbidos category - each vineyard parcel is treated and valued as unique and different, and all wines are produced with the pleasure and well-being in mind.
The natural freshness and salinity are excellent for the production of white grapes Arinto, Alvarinho, Encruzado, Sauvignon Blanc and Chardonnay and very conducive to the production of red grapes, with special focus on Pinot Noir and Touriga Nacional grapes.
