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WVRWRB17

Ramilo White 2017

5,95 €

Since 1937 the Ramilo family has been dedicated to wine production in the Sintra and Mafra region. A historical region with millenary wine-growing roots in which the younger generation strives to convey in a bottle the charm of their land. This wine was produced with Arinto, Vital and Fernão Pires varieties, it presents light coloured with floral aromas and citrus fruitiness. Mineral and fresh on the mouthfeel, refreshing acidity in soft finish.

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Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar
Cellar Lisboa Regional
Year Arinto, Viosinho and Alvarinho
Volume Alcohol by Volume: 13%
Bottle Size: 75 cl
Harmonizations Goes well with salads, light fish dishes and light meats
Should be consumed at a temperature of 8º to 10ºC

2013. This was the year brothers Pedro and Nuno Ramilo were challenged by their father to embrace a family tradition of 4 generations. They said yes, but with one condition: they would do it their own way. From that moment on, they would not be just another wine producer, making good wines, that don’t stand out.

Wine appears in the Ramilo family by the hand of the great-grandfather, Manuel Francisco Ramilo, who, in the early twentieth century, devoted much of its land area to wine production. Time and the hardness of the vineyard’s works in the region led the following generations to focus the family business on distribution and marketing of wines from other regions, following the trend of agricultural abandonment that occurred in the region in the late twentieth century.

Four generations later, unwilling to accept the abandonment of local traditions, brothers Pedro and Nuno Ramilo left their confortable lives to embrace a family business of four generations. The task was huge, but they had no doubts on the way to go. They strongly believed their future laid in their ancestors’ roots, hidden in the Lizandro River slopes and in the sandy properties of Colares, among the terraces and ancient stone walls of the old family vineyards. They rebuilt the family estates, saved old vines and planted new ones. The brothers are now on the verge of becoming the largest private producer of the world famous Ramisco from Colares.

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