Skin contact wine of the first selected grapes Arinto and Fernão Pires from Gafa Vineyard. Clay and limestone soil, East exposure with Northwest Atlantic breeze. Hand harvested and pre-fermentative maceration of crushed grapes in traditional stone "lagar". Spontaneous fermentation and aging sur lees in inox.
|Cellar||Lisboa - Óbidos DOC|
|Year||Arinto and Fernão Pires|
|Volume||Alcohol by Volume: 14%
Bottle Size: 75 cl
|Harmonizations||Ideal for all sea dishes as well as soft meats
Should be consumed at 12ºC
Quinta Várzea da Pedra is a family farm located in Bombarral, western region of Portugal.
Since 1910 the Pêra-Rocha pear, grape and wine are produced by the family, who once came to raise cattle and produce cow's milk.
In the Quinta's wine cellar are produced DOC Óbidos and IGP Lisboa quality wines that are the result of the selection of the best typical grape varieties, hand-picked in their vineyards, influenced by the climate created between the Atlantic breeze and the Serra do Montejunto.
In Quinta Várzea da Pedra, old traditions are re-created with their eyes on the future. Lives are stories, emotions and sensations that are shared in every drop of wine.
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Confirmação de Idade Tem idade legal para o consumo de bebidas alcoólicas? (+18 anos) Sim Não
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