In the clay-calcareous lands of Zibreira, Quinta da Boa Esperança is tempered by the Atlantic influence and benefits from a solar exhibition of excellence. In harmony with nature, a genuine wine was created that transports us to a unique experience. Wine produced with the Arinto and Fernão Pires grapes, had a 6 month aging in new French oak barrels, has a citric color, subtle and delicate aroma, very complex. Fresh, structured, intense, with a very longstanding finish.
|Year||Arinto (60%) and Fernão Pires (40%)|
|Aging||6 months in new barrel of French oak|
|Volume||Alcohol by Volume: 13,5%
Bottle Size: 75 cl
|Harmonizations||Pairs well with fish with rice, roasted fish in the oven and cod dishes
Should be consumed at a temperature of 10º to 12ºC
Quinta da Boa Esperança was born out of the wish to create a space that could reflect an ancient tradition and way of life. They believe in respect for nature and its joyful coexistence with man.
The stunning coast lands of Zibreira, on the western region of Portugal, based between the Atlantic Ocean and the Monte Junto ridge, belongs to Lisbon Wine Region, being one of the largest wine producers regions in the country.
In the cellars, the wine is made with great commitment by the people who have lived here for hundreds of years, that have a deep knowledge and affection for this land.
Quinta da Boa Esperança is gently situated within the bosom of these sun-drenched rolling valleys and jagged slopes. A mesh of stunning vineyards and fruit trees stand as testament to the power and harmony of man and nature.
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