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Vale da Capucha Clima White 2016 View larger

WVVCCB16

Vale da Capucha Clima White 2016

9,40 €

The Clima white is a blend of Fernão Pires, Arinto and mixture of regional grape varieties, coming from a vineyard with clay-limestone soils of oceanic origin, with good drainage and moderate fertility. Biodiversity is promoted with a view to ecosystem balance. The grapes are gently pressed and the resulting juice is slightly sulphited. Rest and natural decantation for 12 hours. The next day, a clean ticket is made. In the following...

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Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar
Cellar IG Lisboa
Year Fernão Pires (65%), Arinto (20%) and remaining 15% of the blend with Alvarinho, Viosinho and Antão Vaz
Volume Alcohol by Volume: 13,5%
Bottle Size: 75 cl
Harmonizations Goes well with fish dishes and white meats
Should be consumed at a temperature of 10º to 12ºC

The Vale da Capucha, belonging to the Marques family for several generations, is located in Turcifal, in the area of Torres Vedras, 8 km from the sea, the vineyards have clay-limestone soils with a large number of fossils, the area has a humid climate, mild temperatures, favorable to white wines and delicate and fresh reds. It is today led by Pedro Marques, who in 2009 turned his passion into a life project. His family has always produced wine, but has always focused more on quantity than on quality. With the arrival of Pedro, things change, replacing the old vineyards with white grapes from other areas of Portugal, such as Visionho and Gouveio from Douro, Antão Vaz from Alentejo, Alvarinho from Vinho Verde regiono and even the Viognier of France. In the red grapes the option was by Touriga Nacional, Tinta Roriz, Castelão and Syrah.

In June of 2015, it definitively completes the translation of the vines to the Organic Production Mode by SATIVA. The fermentation is made by natural yeasts and sulfites are used in minimal doses. The maximum human effort is applied in the vineyard, to intervene the minimum in the winery. They result in pure, elemental wines that express a place and taste the Atlantic coast of Lisbon for "terroir" wines.

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