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Quinta da Boa Esperança Colheita Selecionada Red 2015
12,90 €
Complex wine with intense garnet colour, in which stand out the aromas of black fruit with spicy and balsamic notes, which came from this especific blend of varieties and their ageing on french oak barrels. Fresh and intense, with firm tannins, allowing a longstanding finish.
| Producer | Producer: Quinta da Boa Esperança Oenology: Paula Fernandes and Rodrigo Martins |
| Region | Lisboa |
| Grapes | Alicante Bouschet, Aragonez, Castelão,Touriga Nacional and Syrah |
| Soil | In the clay-calcareous lands of Zibreira, Quinta da Boa Esperança is tempered by the Atlantic influence and benefits from a solar exhibition of excellence. |
| Winemaking | Manual harvest into 15 Kg cases. Grapes totally destemmed, followed by pre-fermentation maceration at 8°C for 48 hours. Fermented under a controlled temperature of 24°C. |
| Aging | 20% of the blend aged 18 months in new French oak barrels |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 14% |
| Temperature | 16ºC - 18ºC |
| Harmonizations | Red meat, game and cheese. |
Quinta da Boa Esperança was born out of the wish to create a space that could reflect an ancient tradition and way of life. They believe in respect for nature and its joyful coexistence with man.
The stunning coast lands of Zibreira, on the western region of Portugal, based between the Atlantic Ocean and the Monte Junto ridge, belongs to Lisbon Wine Region, being one of the largest wine producers regions in the country.
In the cellars, the wine is made with great commitment by the people who have lived here for hundreds of years, that have a deep knowledge and affection for this land.
Quinta da Boa Esperança is gently situated within the bosom of these sun-drenched rolling valleys and jagged slopes. A mesh of stunning vineyards and fruit trees stand as testament to the power and harmony of man and nature.
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