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Quinta Várzea da Pedra Arinto 2023
13,50 €
Citrus-coloured wine with fine mineral aroma, typical of the grape variety and the Atlantic influence. Very fresh and intense in the mouth, with a very persistente aftertaste.
| Producer | Producer: Quinta Várzea da Pedra Oenology: Rodrigo Martins |
| Region | Lisboa |
| Grapes | Arinto (100%) |
| Soil | Vineyard: Vinha da Gafa (Sanguinhal) Exposure: Southeast / Soil: Clay-limestone soil / Year: 2010 Atlantic Ocean: 14km / Montejunto Mountain: 10km / Obidos Lagoon: 15km Climate: Atlantic, influenced by the mesoclimate of the Serra do Montejunto and Obidos Lagoon. |
| Winemaking | Hand harvested to boxes of 10kg, with total destemming and natural fermentation in stainless steel tank. Bottling: 06/2024 |
| Aging | 10 months on lees in stainless steel tank. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 12,5% |
| Temperature | 10ºC - 12°C |
| Harmonizations | Sea dishes, mainly seafood, as well as some meats (poultry and pork) and cured cheeses. |
Quinta Várzea da Pedra is a family farm located in Bombarral, the western region of Portugal in Lisboa wine region.
Since 1910 the Pêra-Rocha pear, grape and wine are produced by the family, who once came to raise cattle and produce cow's milk.
In the Quinta's wine cellar are produced DOC Óbidos and IGP Lisboa quality wines that are the result of the selection of the best typical grape varieties, hand-picked in their vineyards, influenced by the climate created between the Atlantic breeze and the Serra do Montejunto.
In Quinta Várzea da Pedra, old traditions are re-created with their eyes on the future. Lives are stories, emotions and sensations that are shared in every drop of wine.
