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Montejunto Reserva Red 2021
11,90 €
Intense red colour. It has a complex aroma, with ripe red fruit hints of spices and a slight touch of barrel ageing. The palate is silky and elegant, with great balance, fine, ripe tannins, lively acidity, spicy notes and a rich, complex finish.
| Producer | Producer: Quinta D' Rangel Oenology: José César Inácio & Nuno Falé Inácio |
| Region | Lisboa |
| Grapes | Touriga Nacional, Syrah, Castelão and Alicante Bouschet |
| Soil | It is the Montejunto mountain that gives it its name and the characteristics of the region that make it unmistakable. The strong Atlantic influence, the topography of the slopes, the mineral-rich soils and the exposure to the sun allow for the production of wines that seduce with their freshness and authenticity. |
| Winemaking | The grapes were harvested by hand at full ripeness. The grape varieties were vinified separately in stainless steel vats with 25ºC temperature control, with manual pumping over, fermentation for around 8 days, and malolactic fermentation in stainless steel vats, after which the blend is made and 50% of the wine aged for 6 months in used French oak barrels. |
| Aging | 6 months in used French oak barrels (50% of the wine). |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 13,5% |
| Temperature | 16ºC - 18ºC |
| Harmonizations | Veal steak, grilled pork chop and stewed chicken. |
For Quinta D ‘Rangel, wine is a passion and a tradition that has to be shared.
It is the third generation of a family that has always had a strong connection with the land, with a special focus on agriculture in the wine sector, mainly in the wine region of Lisbon (former Extremadura), the sub-region of Alenquer, one of the nine Regions of Origin.
Harvesting and wine production are already part of the family tradition, and it is in 2008, by the entrepreneurship of Nuno Falle Inácio, who bet on the restructuring of the business, with the establishment of the company Quinta D’ Rangel , a solid project of commercialization of our brands produced amongst a resilient and united family.
Joana and Maria, their sisters, from different professional paths, Joana in Tourism and Maria in the field of fashion, are also part of the project and together promote the interception of ideas and life ambitions culminating in goals and in the company’s path. They’ve always lived and experienced the wine culture, the senses, smells, aromas and poetry.
Especially inspired by his roots, his parents, Maria Manuela and José César Inácio, of strong entrepreneurial and visionary spirit.
José César Inácio, a master in winemaking, special know-how of such varied themes and a way of life as unique as the identity of the wines he produces.
