11,50 €
Young red wine, with delicate maceration, for a softer tannin. With garnet color and red fruits aroma, it shows the typical freshness of this grape and this region.
Availability date:
Producer | Producer: Quinta Várzea da Pedra Oenology: Rodrigo Martins |
Region | Lisboa |
Grapes | Touriga Nacional (100%) |
Soil | Vinha de Adão Lobo Exposure: West Soil: Clay-limestone soil. Atlantic Ocean: 20km / Montejunto Mountain: 13km / Obidos Lagoon: 22km |
Winemaking | Hand harvested, trodden by foot and naturally fermented in traditional lagar. Bottled: 06/2023 |
Aging | 8 months in stainless steel vat. |
Capacity | 750 ml |
Volume | Alcohol by Volume: 12% |
Temperature | 16ºC |
Harmonizations | Red meat and spiced dishes, as well as fat fish dishes. |
Quinta Várzea da Pedra is a family farm located in Bombarral, western region of Portugal.
Since 1910 the Pêra-Rocha pear, grape and wine are produced by the family, who once came to raise cattle and produce cow's milk.
In the Quinta's wine cellar are produced DOC Óbidos and IGP Lisboa quality wines that are the result of the selection of the best typical grape varieties, hand-picked in their vineyards, influenced by the climate created between the Atlantic breeze and the Serra do Montejunto.
In Quinta Várzea da Pedra, old traditions are re-created with their eyes on the future. Lives are stories, emotions and sensations that are shared in every drop of wine.
Confirmação de Idade Tem idade legal para o consumo de bebidas alcoólicas? (+18 anos) Sim Não
Age Confirmation Do you have legal age to consume alcoholic drinks? (+18 years old) Yes No
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