Quinta Várzea da Pedra Reserve White 2018

18,90 €

Citrus-coloured wine with fine and mineral aroma, smoked notes and very complex. In the mouth it’s fresh, structured and intense, with a very long aftertaste.

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Producer Producer: Quinta Várzea da Pedra
Oenology: Rodrigo Martins
Region Lisboa - DOC Óbidos
Grapes Fernão Pires (55%) and Arinto (45%)
Soil Vineyard: Vinha da Gafa (Sanguinhal)
Exposure: Southeast / Soil: Clay-limestone soil / Year: 2010
Atlantic Ocean: 14km / Montejunto Mountain: 10km / Obidos Lagoon: 15km
Climate: Atlantic, influenced by the mesoclimate of the Serra do Montejunto and Obidos Lagoon.
Winemaking Hand harvested to boxes of 10kg, with total destemming, natural fermentation in French oak barrels at 16°-20ºC for 15 days, followed by stage In french oak barrels.
Bottles: 1458
Bottled: 06/2022
Aging 46 months sur lies in used French oak barrels.
Capacity 750 ml
Volume Alcohol by Volume: 14%
Temperature 12°C
Harmonizations Ricotta cannelloni with spinach, grouper rice and cod stew.
Wine's Awards 92 Points - Revista de Vinhos (Wine Magazine)

Quinta Várzea da Pedra is a family farm located in Bombarral, the western region of Portugal in the Lisboa wine region.
Since 1910 the pear, grape and wine are produced by the family, who once came to raise cattle and produce cow's milk.
In Quinta's wine cellar are produced DOC Óbidos and IGP Lisboa quality wines that are the result of the selection of the best typical grape varieties, hand-picked in their vineyards, influenced by the climate created between the Atlantic breeze and the Serra do Montejunto.
In Quinta Várzea da Pedra, old traditions are re-created with their eyes on the future. Lives are stories, emotions and sensations that are shared in every drop of wine.

Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar

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