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Quinta Várzea da Pedra Desajeitado White 2015
79,90 €
Production of 180 bottles, together with 180 glasses in glass blown manually in an iron mould with limestone from the old vineyard (Vinha da Gafa).
Created in partnership with the atelier Vicara (Caldas da Rainha) and the master glassmaker Cláudio Duarte (Marinha Grande).
Amber colour, smoked aroma, with sultanas, dried fruits and a slight citrus flavour. Dry, velvety, long and crunchy palate.
| Producer | Producer: Quinta Várzea da Pedra Oenology: Rodrigo Martins |
| Region | Lisboa |
| Grapes | Arinto (100%) |
| Soil | Vineyard: Vinha da Gafa (Sanguinhal) Exposure: Southeast / Soil: Clay-limestone soil / Year: 2010 Atlantic Ocean: 14km / Montejunto Mountain: 10km / Obidos Lagoon: 15km Climate: Atlantic, influenced by the mesoclimate of the Serra do Montejunto and Obidos Lagoon. |
| Winemaking | Harvest: November 2015 Pressing: Manual Screw Press Natural Fermentation and Unfiltered Bottling: February 2022 Acidity: 9 g/l Sugar: 2,10 g/l |
| Aging | 7 years in 100 litres barrel. |
| Capacity | 500 ml |
| Volume | Alcohol by Volume: 15% |
| Temperature | 12°C |
| Harmonizations | Fatty cheeses, pastries or acid desserts such as lemon meringue pie or caramelised orange. |
| Wine's Awards | 92 Points - Revista de Vinhos (Wine Magazine) |
Quinta Várzea da Pedra is a family farm located in Bombarral, the western region of Portugal in the Lisboa wine region.
Since 1910 the pear, grape and wine are produced by the family, who once came to raise cattle and produce cow's milk.
In Quinta's wine cellar are produced DOC Óbidos and IGP Lisboa quality wines that are the result of the selection of the best typical grape varieties, hand-picked in their vineyards, influenced by the climate created between the Atlantic breeze and the Serra do Montejunto.
In Quinta Várzea da Pedra, old traditions are re-created with their eyes on the future. Lives are stories, emotions and sensations that are shared in every drop of wine.
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