Quinta Várzea da Pedra Desajeitado 2015 View larger

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Quinta Várzea da Pedra Desajeitado White 2015

59,90 €

Production of 180 bottles, together with 180 glasses in glass blown manually in an iron mould with limestone from the old vineyard (Vinha da Gafa).
Created in partnership with the atelier Vicara (Caldas da Rainha) and the master glassmaker Cláudio Duarte (Marinha Grande).

Amber colour, smoked aroma, with sultanas, dried fruits and a slight citrus flavour. Dry, velvety, long and crunchy palate.

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Producer Producer: Quinta Várzea da Pedra
Oenology: Rodrigo Martins
Region Lisboa
Grapes Arinto (100%)
Soil Vineyard: Vinha da Gafa (Sanguinhal)
Exposure: Southeast / Soil: Clay-limestone soil / Year: 2010
Atlantic Ocean: 14km / Montejunto Mountain: 10km / Obidos Lagoon: 15km
Climate: Atlantic, influenced by the mesoclimate of the Serra do Montejunto and Obidos Lagoon.
Winemaking Harvest: November 2015
Pressing: Manual Screw Press
Natural Fermentation and Unfiltered
Bottling: February 2022
Acidity: 9 g/l
Sugar: 2,10 g/l
Aging 7 years in 100 litres barrel.
Capacity 500 ml
Volume Alcohol by Volume: 15%
Temperature 12°C
Harmonizations Fatty cheeses, pastries or acid desserts such as lemon meringue pie or caramelised orange.

Quinta Várzea da Pedra is a family farm located in Bombarral, the western region of Portugal in the Lisboa wine region.
Since 1910 the pear, grape and wine are produced by the family, who once came to raise cattle and produce cow's milk.
In Quinta's wine cellar are produced DOC Óbidos and IGP Lisboa quality wines that are the result of the selection of the best typical grape varieties, hand-picked in their vineyards, influenced by the climate created between the Atlantic breeze and the Serra do Montejunto.
In Quinta Várzea da Pedra, old traditions are re-created with their eyes on the future. Lives are stories, emotions and sensations that are shared in every drop of wine.

Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar

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