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Quinta Vale da Roca Malvasia 2019

15,90 €

Citrus aroma with notes of fresh apricot, stone fruit, herbs such as mint and pennyroyal with a mineral finish. Unctuous mouth and with a freshness typical of wines from the Atlantic region, again notes of citrus, engaging and salty with a very long finish driven by vibrant acidity.

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Data sheet
Producer

Producer	Producer: Quinta Vale da Roca Oenology: António Figueiredo and Ricardo Silva Pinto
Region	Lisboa - Colares
Grapes	Malvasia (100%)
Soil	The vineyard is located in the Colares Region, the most westerly of continental Europe and in the heart of the Sintra-Cascais Natural Park, on the southern slope of Cabo da Roca at an average altitude of 220m. This wine was made with the Malvasia grape variety, grafted on-site and following the principles of integrated protection.
Winemaking	Manual harvest for 18kg boxes, being the grapes carefully selected, totally destemmed and gently pressed at low temperature, after a brief pellicular maceration to extract more primary aromas. The must is statically clarified at 12ºC and ferments in stainless steel vats at a controlled temperature of 14ºC.
Aging	Stainless steel vats, 6 months with Batonnage, followed by static ageing on fine lees until February 2020, when it was bottled.
Capacity	750 ml
Volume	Alcohol by Volume: 13%
Temperature	9ºC - 11ºC
Harmonizations	Seafood, grilled fish and sushi.

Quinta Vale da Roca is an old property located in Azóia in Colares. Five minutes from Cabo da Roca, the westernmost point of Europe, and in the middle of the Sintra Natural Park, it is on the southern slope of Cabo da Roca, in a forested landscape where the recently planted vineyard stands out.