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Quinta Várzea da Pedra Reserve Red 2019
16,70 €
Ruby color wine, red fruit aroma well integrated in the notes of spices, smoke. In the mouth it is intense, complex and structured, with freshness and a very long finish.
| Producer | Producer: Quinta Várzea da Pedra Oenology: Rodrigo Martins |
| Region | Lisboa - DOC Óbidos |
| Grapes | Syrah (50%) and Touriga Nacional (50%) |
| Soil | Vineyard: Vinha de Adão Lobo (Adão Lobo) Exposure: West / Soil: Clay-limestone soil / Year: 2010 Atlantic Ocean: 20km / Montejunto Mountain: 13km / Obidos Lagoon: 22km Climate: Atlantic, influenced by the mesoclimate of the Serra do Montejunto and Obidos Lagoon. |
| Winemaking | Manual harvest for 10kg boxes, with full destemming, natural fermentation in lagar with the traditional stepping of grapes, staged in French oak barrels. Bottles: 4340 Bottled: 05/2021 |
| Aging | 20 months in 225l used barrels of French oak. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 14% |
| Temperature | 16ºC - 18ºC |
| Harmonizations | Red grilled meat, fatty meat stews and matured cheeses. |
Quinta Várzea da Pedra is a family farm located in Bombarral, the western region of Portugal in the Lisboa wine region.
Since 1910 the pear, grape and wine are produced by the family, who once came to raise cattle and produce cow's milk.
In Quinta's wine cellar are produced DOC Óbidos and IGP Lisboa quality wines that are the result of the selection of the best typical grape varieties, hand-picked in their vineyards, influenced by the climate created between the Atlantic breeze and the Serra do Montejunto.
In Quinta Várzea da Pedra, old traditions are re-created with their eyes on the future. Lives are stories, emotions and sensations that are shared in every drop of wine.
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