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in.fi.ni.tu.de Pinot Noir 2017
22,50 €
Dry wine, with floral and earthy notes, complex and of expressive acidity, with good potential for aging in bottle.
| Producer | Producer: Osório & Gonçalves Oenology: Francisco Figueiredo |
| Region | Lisboa |
| Grapes | Pinot Noir (100%) |
| Soil | Classic French grape variety, planted on the mid-slope, in clay-limestone soils, at about 5 km from the Atlantic Coast and at an average altitude of 90 m above sea level. Strong Atlantic influence, with summers of moderate temperatures. The presence of the Serra de Sintra, leads to the formation of fog and the maintenance of high relative humidities. |
| Winemaking | Vinification by the classic "tanning" process, with partial destemming. The resulting must fermented in stainless steel vats with temperature control (26-28ºC) for 7 days. |
| Aging | 20% of the wine was aged in French oak barrels for 18 months. |
| Capacity | 750ml |
| Volume | Alcohol by Volume: 13% |
| Temperature | 16ºC - 18ºC |
| Harmonizations | Stew with earthier notes (mushrooms) and game dishes (partridge and pheasant). |
Just like life, also wine is the visible result of an infinity of events. A living work, never finished, always evolving.
So are these wines born at Quinta da Azenha in Colares, in the vineyards of the Osório de Vasconcelos Jardim Gonçalves family.
This is a family project, the result of the desire to give continuity to the memory of generations of wine producers with roots in Madeira and in the Douro region. It now extends to the millenary region of Colares, one of the oldest in Portugal, whose origin dates back to 1255, when D. Afonso III planted the first vines there from France.
Grown in the seclusion of the Sintra mountains, the Pinot Noir and Merlot varieties find a microclimate protected from the Atlantic winds, with dewy mornings and summers tempered by fog. Planted in "hard soil", they are harvested separately and the grapes are carefully vinified by the classic tanning process. This is followed by ageing in small oak barrels in the mythical “Adega Cooperativa de Colares”.
The results are dry and delicate wines, with saline notes. Full of complexity and freshness, with great potential for bottle ageing.
An elegant invitation to celebrate, enjoy or simply contemplate in an infinity of occasions.
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