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Ayala Champagne Brut Nature
66,90 €
When Edmond de AYALA founded the House in 1860, he embarked on a quest for purity . With the release of the 1865 vintage, he launched the first ever low dosage cuvée, a true reflection of his visionary spirit. Since then, Maison AYALA would be known as a pioneer of style. In 2007, Champagne AYALA honoured its founder with a zero dosage cuvée that it named AYALA Brut Nature. This zero dosage champagne demonstrates the House’s...
| Producer | Champagne Ayala |
| Foreign Region | Country: France Region: Champagne - Épernay - Aÿ |
| Grapes | Chardonnay (55%), Pinot Noir (30%) and Meunier (15%) |
| Soil | 70 crus coming from the 6 Grands Terroirs of Champagne AYALA : Côte des Blancs, Montagne de Reims, Vallée de la Marne, Sézannais, Vitryat, Côte des Bar. |
| Winemaking | Micro-vinification in 120 small stainless-steel vats: each cru, each grape variety and each year are vinified separately to unveil the Terroirs’ aromatic features. The path of each wine is specific in order to make the best of it. Blending: 2016, 2017, 2018 and 2019 + 40% of perpetual reserve Dosage: 0 g/L |
| Aging | 4 years of ageing on lees at least to allow the wine to burnish elegantly over time and let time compensate for the absence of dosage. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 12% |
| Temperature | 8ºC - 10C |
| Harmonizations | This Brut Nature will perfectly goes with all iodized dishes: oysters, raw fish and shellfish, sea urchins, caviar. Also goes perfectly with Thai cuisine, sushi, maki and sashimi. |
Founded in 1860 by Edmond de AYALA, in the heart of Aÿ Grand Cru, Champagne AYALA, a pioneer in the creation of low dosage wines, stands out thanks to its purity of style.
Using a preserved savoir-faire, each cuvée expresses the elegance of Chardonnay and embodies the singularity of a place where everything is crafted on-site with a unique diversity of crus from Champagne’s vineyard. Truly caring for a great diversity of Terroirs, the House continues to perpetuate his founder’s vision.
This bespoke craftsmanship, without artifice, honours the essence.
Honour the Essence is the mission carried out by Maison AYALA, which aims at shifting the boundaries of a conscious art-of-living, making it more vibrant: from the finest expression of Champagne’s Terroirs to the importance of sharing moments together.
1860
Founding by Edmond de AYALA
The House has an incredible history, which is first of all that of a visionary spirit, with a melodic name from afar. The name AYALA seems to have been custom-made, by chance, for the village of Aÿ, where the House has been located since its creation. A curious and audacious personality, Edmond de AYALA always sought to go the extra mile. The House AYALA is vibrant with the spirit of excellence and adventure inspired by its founder.
1865
Launching “Dry Champagne”
A pioneer in introducing a drier style, he had the flair to launch “dry champagne” in 1865, with only 21 g/L. A bold statement in favour of purity, contrasting with the traditional French dosage of more than 150 g/L at that time.
1882
Founding member of the Syndicat des Grandes Marques
From its creation, the young House has been a key reference, and was one of the founding members of the Syndicat des Grandes Marques in 1882, today called the Union des Maisons de Champagne.
1908
Granted with Royal Warrant
After France, the House continued its growth in England, thanks to Fernand, the youngest brother of Edmond, who established a lasting awareness of the brand, leading to a Royal Warrant in 1908, after the coronation of King Edward VII.
1920
The Golden age
The House enjoyed a golden age in the 1920’s with an annual production of one million bottles, placing it among the greatest Houses of the times. During the post-war era, the House was led by great men of Champagne, René Chayoux and Jean-Michel Ducellier, who furthered interprofessional organisation, contributing to the development of the appellation.
2005
Acquisition by the Bollinger Family
To restore the sleeping beauty of Aÿ to its former greatness. The contruction of a new winery in 2007 equips the House with a modern vinification tool, up to the ambition of the wines’ quality of Champagne AYALA. The redeployement on the international stage is succesfully engaged.
2012
A new young and dynamic team
Hadrien Mouflard is appointed Managing Director in 2012, whose mission was to accelerate the development of AYALA in France and internationally. The style of the wines is affirmed on Chardonnay. The brand’s identity is entirely re-thought, with the design of new labels inspired by the historical codes of the House. Numerous investments were succesfully launched in the vineyard and the cellars.
Today
Honor the essence
For 10 years the House has been undertaking a higly precise work in order to develop both the singularity and quality of the cuvées and reinforce the pillars forming the AYALA style: pure expression of Chardonnay, unique diversity of crus, bespoke blend, reserve wines and low dosage.
