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| Producer | Benoit-Joseph Barbier |
| Foreign Region | Country: France Region: Champagne Appellation: Montagne de Reims |
| Grapes | Chardonnay (100%) |
| Winemaking | 40% of reserve wines from the two harvests preceding the base year (60%). |
| Aging | 4 years in bottle before dégorgement. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 12% |
| Temperature | 8ºC - 10ºC |
| Harmonizations | Oysters, grilled carabiner and grilled grouper. |
Champagne Landragin & B.J. Barbier was born on a French hillside dotted with vineyards in 2015. Under the mastery of Benoît Barbier, the fourth generation of two families of Champagne winemakers in Verzenay, the winery near Reims produces a selection of champagnes intended for celebration.
Two hectares of vines are the basis of this family-owned chancellery that produces champagnes. The brand has one concern: to design champagnes for connoisseurs at reasonable prices, without neglecting quality.
Champagne Landragin & Barbier also excels in production according to the classic and respectful method of vine and wine, continuing the family tradition. In 2021 Benoît Barbier's vineyard holding obtained two French sustainable viticulture certifications: High Environmental Value Level 3 (HVE-3) and Sustainable Viticulture in Champagne (VDC). In its vineyards, the house does not use herbicides, insecticides and anti-grey rot products, an important part of the bottles are with dégorgement without adding sulphites.
