Quinta de Lubazim Reserve Red 2017

19,50 €

This wine is produced with the typical varieties of the Douro Region, Touriga Nacional, Touriga Franca, Tinta Amarela and Sousão, aged in new and used first and second-year French oak barrels of 300 litres, for approximately 14 months. It presents an intense ruby colour, with the aroma of very ripe red fruits. In the mouth, the fruit is very present, with good structure and light tannins, which make it a very pleasant wine with nuances of good wood and a fresh and persistent finish.

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Producer Producer: Quinta de Lubazim
Winemaker: Manuel Carvalho
Region Douro DOC
Grapes Touriga Nacional (40%), Touriga Franca (40%), Tinta Amarela (10%) and Sousão (10%)
Aging 14 months in new and used French oak barrels of 1st and 2nd year.
Volume Alcohol by Volume: 15%
Bottle Size: 75 cl
Temperature 16°C
We recommend decanting.
Harmonizations Well seasoned, meats in the oven, grilled veal, fatty meats and soft or cured cheeses.

D. João I graced João Gomes with the lands of Lubazim, in the upper Douro, for his deeds at the Battle of Aljubarrota in 1385; One of his daughters came to marry with the grandson of the Meirinho-Mor de El-Rei, Gonçalo Vaz de Castro.

Quinta de Lubazim remained as belonging to the Castros until today, which means that remained in the same family for 23 generations.

The grapes that gave rise to these wines come from their vineyards, which has different solar exposure.

It is one of the oldest property of the Douro Superior located on the right bank of the Douro River, and in the depression between the mountain of "Serra da Lousa" and the summit of the "Bulfata" mountain at about 100 meters of altitude. It has an area of 90 hectares, 20 of which are occupied with new vineyards (between 5-15 years) and with older vineyards (over 40 years old).

The grape varieties include Touriga Nacional, Touriga Franca, Tinta Amarela, Alicante Bouchet, Syrah, Tinta Roriz and more than 42 other varieties registered in Port Wine Institute (IVDP).

Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar

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