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WVLSXCT17
Xisto Cru Red 2017
38,50 €
Wine from two vineyards of Cima Corgo, one in Covas do douro and the other in Ervedosa do Douro, all over 80 years old, the first planted at 400m of altitude facing the West and the second planted at 570m of altitude facing North . The soils are of schist, with predominance of the blue schist, harder stone that originates more austere wines. With minimalist intervention in their production, vinified using only spontaneous...
Dry
Sweet
Un-oaked
Oak aged
Light
Full-bodied
Drink now
To cellar
| Producer | Producer & Winemaker: Luís Seabra |
| Cellar | Douro DOC |
| Grapes | Rufete, Touriga Franca, Tinta Carvalha, Malvasia Preta, Alicante Bouschet, Donzelinho Tinto and other varieties from Old Vineyard |
| Aging | 22 months in French oak barrels |
| Volume | Alcohol by Volume: 13% Bottle Size: 75 cl |
| Harmonizations | Grilled and roasted meats with reduction sauces, mushrooms, truffles and smoked or cured meats Ideal Temperature: 18ºC We recommend it be decanted |
| Wine's Awards | 93 Points Robert Parker - Wine Advocate |
Luís Seabra, producer and winemaker, irreverent in its essence, aims to make wines that show where they come from. Wines of terroir, from specific vineyards, almost without intervention... True and honest wines!
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