A wine that shows that comes from its terroir, the predominant shale soils in the Douro valley. With a minimalist intervention in its vinification, with fermentation with natural yeasts, it is a fresh and mineral white. It has bright yellow straw color. On the nose, stone and orchard fruits abound, with punctuated wet stones and white pepper over the dominant aromatics. In the mouth, impressively shiny and mineral, with a great...
|Year||50% Rabigato, 20% Códega, 15% Gouveio and 10% Viosinho|
|Aging||12 months in neutral barrels and 5 months in stainless steel|
|Volume||Alcohol by Volume: 12,5%
Bottle Size: 75 cl
|Harmonizations||It pairs perfectly with roasted poultry,
white fish, seafood and particularly spicy dishes
Should be consumed at a temperature of 10º to 12ºC
Luís Seabra, producer and winemaker, irreverent in its essence, aims to make wines that show where they come from. Wines of terroir, of specific vineyards, almost without intervention ... True and honest wines!
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