X-to Winter Rose Reserve 2016 View larger


X-to Winter Rose Reserve 2016

14,90 €

After a after judicious control of maturation and selection of bunches at the vineyard and winery this rose wine, was vinified by the traditional method of open-spout, fermented with indigenous yeasts at controlled temperature in order to collect and preserve all the noble characteristics of the grapes  Touriga Nacional and Tinta Roriz . The aging of 6 months in new French Allier Oak barrels have strengthened its structure and...

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Last bottles: Only 1 available

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Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar
Producer Quinta do Vale da Ermida
Cellar Douro DOC
Grapes Touriga Nacional and Tinta Roriz
Aging 6 months in new French oak barrels
Volume Alcohol by Volume: 13%
Bottle Size: 75 cl
Harmonizations Grilled white meat dishes, portuguese fish cataplana (local fish-stew) and baked fish
Ideal Temperature: 10º to 12ºC

Vale da Ermida Vineyard was born in 2008, result of a dream of young entrepreneurs who found in the wonderful region of Alto Douro Wine Region – classified by UNESCO in 2001 as Heritage of Humanity, and which landscape is the result of nature’s charms and men’s effort and imagination in its transformation – the perfect terroir for a wine tourism project.

Located in the Corgo’s river margins, half way between Régua and Vila Real, and inside the perimeter around the vineyards that in 1756 Sebastião José de Carvalho e
Melo - The Marquês de Pombal - was carefully demarcated by 335 large rectangular, flat, or semicircular granite markers – called Feitoria as the place with the highest quality wine, the only that could be exported to England, commonly known as “Port Wine” from what was the first demarcated and regulated wine region in the world.

Promoting the truth farmers, workers and their products. That kind of products are so valuable, imagine if you drink one bottle and if know that in this world this year only exist a restrict number of equal bottles!

Every new harvest a different wine, which incorporate and reflect the mix of terroir and climate of each year… a different flavor, a different color, a different aroma…

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