Porta de Celeirós D'Oiro Reserve Red 2011

WVQBPRT11

7,45 €

This red wine was vinified using a traditional process with human steps and then controlled temperature between 20 – 22ºC, with an intense color and was produced with more than 100 years old grapes originated in Douro Region. Aged during 12 months in French oak barrels. Prepared with Touriga Nacional, Touriga Franca e Tinta Roriz it is a wine with a well-textured body, unusual aroma of oak barr

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Cellar 2011 Porta de Celeirós D'Oiro Reserve Red
Douro DOC
Year Touriga Nacional, Touriga Franca and Tinta Roriz
Volume Alcohol by Volume: 14%
Bottle Size: 75 cl
Harmonizations Ideal to go along with red meat and game dishes
Should be consumed from 18º to 20ºC
Wine's Awards 14,5 points in the Revista de Vinhos Magazine

The Monteiro’s family leads, the whole family roll up their sleeves and all contribute to make Quinta do Beijo an unforgettable place in the heart of the Douro region, classified by UNESCO -in December 2011 - as World Heritage. Celeirós a wine producing village is located in Douro, at 25 kilometres of Vila Real, in Sabrosa municipality, Quinta do Beijo contributes for a stunning beauty filled with landscapes of vineyards and terraces that characterize the Douro Wine Region, the first demarcated region of the world. The Douro rises in terraces in history and stories. From a challenging soil, born the best of all wines– the Port wine- thanks to the incredible work of men and women who over centuries never given up, creating conditions to make the Douro a unique ecosystem. It’s here, in the heart of Douro, where our estate is located. With 15 hectares of vineyards and olive trees, Quinta do Beijo born from the oldest “Armazéns do Calvário”, with a century of history. But it’s now restored and it’s with new energy that makes it known through high-quality wines and promising olive oil. But Quinta do Beijo is essentially a large family of wide smiles.

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    Porta de Celeirós D'Oiro Reserve Red 2011

    Porta de Celeirós D'Oiro Reserve Red 2011

    This red wine was vinified using a traditional process with human steps and then controlled temperature between 20 – 22ºC, with an intense color and was produced with more than 100 years old grapes originated in Douro Region. Aged during 12 months in French oak barrels. Prepared with Touriga Nacional, Touriga Franca e Tinta Roriz it is a wine with a well-textured body, unusual aroma of oak barr

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