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Quinta de S. Bernardo Alecrim White 2022
19,50 €
Yellow straw color wine with honey and dried apricot aromas, citric, floral and mineral perceptions, accompanied with delicate spices, resin and smoke nuances. Complex and voluminous but with a balanced acidity, minerality and intense aftertaste.
| Producer | Producer: Quinta de São Bernardo Oenology: Pedro Pinto |
| Region | Douro |
| Grapes | Malvasia Fina, Viosinho, Gouveio and Rabigato |
| Soil | Guiães - Upper-Corgo Sub-region |
| Winemaking | Fermentation and aging in new and used barrels. |
| Aging | 24 months in new and used barrels. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 12,5% |
| Temperature | 10ºC - 12ºC |
| Harmonizations | Roasted Cod with Cornbread and Aromatic Herbs, served with Sautéed Cabbage |
THE ESTATE
The Estate, located in the sub-region of Baixo Corgo in the Douro Region, is a family-owned and operated winery founded in 1912. It spans across 15 hectares of vineyards and is situated right on the banks of the Douro River with its own private river docks. Surrounded by lush countryside and breathtaking views, the Estate offers an idyllic experience that is sure to leave lasting memories.
THE FARMHOUSE
Quinta de S.Bernardo - Winery and Farmhouse is a boutique hotel located in the Douro region, devoted to wine tourism and a farm to table experience. The building was born from a centenary Family farmhouse that dates from 1756 and was completely restored while keeping the family spirit alive through details and decoration. With a total of 9 rooms of which 7 with river views and 2 have partial vineyards view.
THE WINERY
The boutique winery is family owned and operated, and offers the perfect opportunity for guests to meet the winemaker and learn about the winemaking process firsthand. They offer a unique experience to learn about the different grapes and varietals that are used to create their delicious wines. Come and experience a piece of the family history.
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