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Quinta da Eiró Rumos Red 2023

11,90 €

Ruby colour, with an intense red tone. The aroma is marked by ripe red fruits, especially cherries and redcurrants, with subtle shrubby notes from the barrel ageing, which add complexity. The palate is balanced, with fully integrated acidity and structuring, and gastronomic tannins. A persistent and balanced finish.

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Data sheet
Producer

Producer	Producer: Quinta da Eiró Oenology: António Braga
Region	Douro
Grapes	Touriga Franca (75%) and Touriga Nacional (25%)
Soil	Schist soils with slopes facing the Varosa and Douro rivers.
Winemaking	In the weeks leading up to the harvest, the ripeness of the grapes is closely monitored through sensory and physical-chemical analyses. During the harvest, the grapes are pre-selected and transported in 20kg boxes. On arrival at the winery, the grapes pass through a sorting belt where a second selection is made. After passing through the conveyor belt, the grapes are destemmed and fermented in temperature-controlled stainless steel vats. After fermentation, the wine is aged in used French oak barrels (10 months).
Aging	10 months in used French oak barrels.
Capacity	750 ml
Volume	Alcohol by Volume: 13%
Temperature	16ºC - 18ºC
Harmonizations	Grilled veal steak, braised pork cheeks and oven-baked pork ribs.

Quinta da Eiró is located near the estuary of the River Varosa. It has 17 hectares of vineyards, with various sun exposures, planted on schist soils with slopes facing the Varosa and the Douro. With excellent viticulture focused on quality, this is a great terroir for grape varieties such as Touriga Nacional, Touriga Franca, Tinta Roriz, Malvasia Fina and Rabigato.

Dry Sweet

Un-oaked Oak aged

Light Full-bodied

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