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Duas Árvores Reserve Red 2018 View larger

Duas Árvores Reserve Red 2019

29,90 €

Intense ruby-colored wine, with a good balance between concentration and elegance. The aroma is reminiscent of red and ripe black fruits, well integrated with toasted and spicy notes. On the palate, it presents a firm structure of mature and velvety tannins, with a long and elegant finish.

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Producer Producer: Duas Árvores
Oenology: Diogo Frey Ramos
Region Douro
Grapes Touriga Nacional, Tinta Roriz, Touriga Franca, Mourisco, Tinta Amarela, Sousão, Tinta Carvalha and Tinta Barroca
Soil Quinta da Marcela, Botas and Dom Vasco vineyards, between 10 and 40 years old, with an altitude between 100 and 550m.
Winemaking Manual harvest in perfect weather conditions in the third week of September. The grapes were rigorously selected and destemmed. They fermented in stainless steel vats with automatic temperature control.
Aging 24 months in used French oak barrels.
Capacity 750 ml
Volume Alcohol by Volume: 14%
Temperature 16ºC - 18ºC
Harmonizations Roast veal, roast lamb and oven-baked codfish.

Duas Árvore produces wines in the Douro Valley region. UNESCO World Heritage, in Vale Mendiz, near the Village Pinhão.

Born and raised by the true values of friendship, Duas Árvores are the fulfilment of a dream of two old friends who wished to celebrate their Portuguese ancestry. The brand name Duas Árvores (two trees in Portuguese), was inspired by the family names of the two friends, both corresponding to two trees typical of the Douro region. Your wines celebrate friendship.

Quinta da Marcela has 15.5 hectares of vineyards planted between 100 and 550 meters in altitude. The oldest vines are about 40 years old, with several grape varieties and the youngest were planted in 2016.

The main varieties are Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela, Sousão, Tinta Barroca, Mourisco and more recently, Alicante Bouchet, Rufete, Viosinho and Rabigato.

All the Duas Árvore wines are produced in a sustainable agricultural production system, using methods compatible with the protection of the environment.

Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar

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