View larger

Quinta da Eiró Rumos Rabigato 2023

11,90 €

Light yellow colour. On the nose, it has fresh, citrus aromas, particularly tangerine. On the palate, it's tense with some minerality and balanced acidity.

More details

In Stock

Quantity

Add to wishlist

Preview the shipping fees

Select your country

Choose your second level

Data sheet
Producer

Producer	Producer: Quinta da Eiró Oenology: António Braga
Region	Douro
Grapes	Rabigato (100%)
Soil	Schist soils with slopes facing the Varosa and Douro rivers.
Winemaking	In the weeks leading up to the harvest, the ripeness of the grapes is closely monitored through sensory and physical-chemical analyses. During the harvest, the grapes are pre-selected and transported in 20kg boxes. On arrival at the winery, the grapes pass through a sorting belt where a second selection is made. After passing through the conveyor belt, they are pressed in a pneumatic press and only the must obtained by light pressing is used to ferment this white wine. This must be clarified by static decanting and then alcoholic fermentation begins in stainless steel vats at a controlled temperature (15°C).
Aging	Stainless steel vats.
Capacity	750 ml
Volume	Alcohol by Volume: 13%
Temperature	8ºC - 10ºC
Harmonizations	Grilled sole, boiled Algarve prawns and Bulhão Pato style clams.

Quinta da Eiró is located near the estuary of the River Varosa. It has 17 hectares of vineyards, with various sun exposures, planted on schist soils with slopes facing the Varosa and the Douro. With excellent viticulture focused on quality, this is a great terroir for grape varieties such as Touriga Nacional, Touriga Franca, Tinta Roriz, Malvasia Fina and Rabigato.

Dry Sweet

Un-oaked Oak aged

Light Full-bodied

Drink now To cellar