Miura Red “David Bowie” 2021

18,90 €

Complex and perfumed aroma, with strong notes of black fruit, such as black plum. The barrel is present and well-integrated. Notes of earth. Very elegant on the palate, with a crisp freshness and balanced acidity. Soft tannins. Black plum and forest flavours, with a persistent and expressive finish.

This label was thought up and designed with strong inspiration from David Bowie!
Onurban design - Bruno Barbosa

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Producer Producer: Quinta de Tourais
Oenology: Fernando Coelho
Region Douro
Grapes Mostly Jaen and Alicante Bouschet and a small percentage of Touriga Franca and Vinhas Velhas.
Soil Soil: Schist
Climate: Cold winters, hot, dry summers. Average rainfall 800 mm/year
Vineyard: 20 to 30 years old
Winemaking Harvested by hand in the first week of September into small 20kg boxes, fermented with indigenous yeasts in traditional stone lagares with foot treading.
Aging 12 months in 2nd and 3rd year French oak barrels.
Capacity 750 ml
Volume Alcohol by Volume: 13,5%
Temperature 16ºC - 18ºC
Harmonizations Fried codfish with stewed onions, oven-roasted goat and oven-roasted pork ribs.

Winemaking In their family goes back four generations, since 1940, Quinta de Tourais itself dates to the foundation of Portugal, and the presence of monks of the Cistercian order.

Descendants from workers of the land, they continue the work started by their grandparents which has always been associated with the cultivation of vineyards; and reinforce each day how important their connection to the land is. This connection means they respect and use appropriate natural resources, without compromising the future.

Quinta de Tourais has 8 hectares of vineyards and more than 30 different varieties of grape. Their small wine production is based on a clear responsibility for the intervention they have in the vineyard, so as not to compromise their ecosystem and biodiversity.

They always seek to combine the most valuable learning that traditional production provides them with the innovative techniques and technologies of the moment.

Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar

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