Miura Baga 2021 View larger

Miura Baga 2021

24,90 €

Aroma with notes of dried autumn leaves, wild fruit, earth and mushrooms. On the palate, red fruit, forest, earthy notes and wild mushrooms. Integrated tannins and good acidity.

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Producer Producer: Quinta de Tourais
Oenology: Fernando Coelho
Region Douro
Grapes Baga (100%)
Soil Soil: Schist
Climate: Cold winters, hot, dry summers. Average rainfall 800 mm/year
Age of vineyard: 8 years
Winemaking Harvested by hand in the second week of September into small 20kg boxes, fermented with indigenous yeasts in stainless steel vats with 30% whole bunches and very little maceration.
Bottles: 530
Aging 9 months in used French oak barrels.
Capacity 750 ml
Volume Alcohol by Volume: 12%
Temperature 16ºC - 18ºC
Harmonizations Codfish pie, duck leg confit and oven-roasted pork loin.

Winemaking In their family goes back four generations, since 1940, Quinta de Tourais itself dates to the foundation of Portugal, and the presence of monks of the Cistercian order.

Descendants from workers of the land, they continue the work started by their grandparents which has always been associated with the cultivation of vineyards; and reinforce each day how important their connection to the land is. This connection means they respect and use appropriate natural resources, without compromising the future.

Quinta de Tourais has 8 hectares of vineyards and more than 30 different varieties of grape. Their small wine production is based on a clear responsibility for the intervention they have in the vineyard, so as not to compromise their ecosystem and biodiversity.

They always seek to combine the most valuable learning that traditional production provides them with the innovative techniques and technologies of the moment.

Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar

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