Quinta da Costa do Pinhão Red 2018

24,90 €

Wine with an intense aroma of red fruit, plum so typical of the wines of this region, with notes of tobacco, pencil-sharpening and black pepper. In the mouth it has very well integrated wood, firm tannins that contribute to a good structure but with great freshness, ending with depth and length, foreseeing a good ageing capacity.

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Producer Producer: Quinta da Costa do Pinhão
Oenology: Luis Seabra
Region Douro
Grapes Tinta Roriz, Touriga Franca and Touriga Nacional
Soil Vineyards around 40 years old at an altitude of between 300 and 400 metres, located in the Douro, next to the Pinhão River in the Cima Corgo sub-region.
Winemaking Destemming into stainless steel vats, spontaneous fermentation with yeasts naturally present in the vineyard and cellar.
Aging 18 months in old 225 litre barrels.
Capacity 750 ml
Volume Alcohol by Volume: 13,5%
Temperature 16ºC - 18ºC
Harmonizations Oven-roasted chicken, Transmontana-style feijoada and oven-roasted veal.

Quinta da Costa has been in the family for 6 generations. It is located along the Pinhão River in the heart of the Cima Corgo sub-region of the Douro Demarcated Region. The vines are located at altitudes ranging from 200 meters to 450 meters, with exposure to south-east, south and south-west, with the best classification of the Demarcated Region, letter A.
It has always been a reference Quinta in the Douro, producing Port wines for the most important Port wine producers, often integrating their Vintages Ports.
In the seventies and eighties, the grandfather of the producer dedicated himself to the reconversion of the vine, expanding the area and mechanizing the vineyard. He decided to keep about 3 hectares of old vineyard in memory of his ancestors. It is with these old vines that they produce their best wines today.
In 2006, after sharing, the Quinta passed into the hands of the current producer, and since then has been dedicated to producing the best grapes and, inevitably, the best wine. Believing in respecting tradition and for the differentiation of quality, invited the winemaker Luis Seabra to help them produce the wines of Quinta da Costa do Pinhão.

Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar

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