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Guyot White 2019

19,90 €

Straw yellow color with crystalline appearance, aroma of ripe fruit with tropical nuances wrapped in a light barrel toast that reveals harmony and complexity. In the mouth it has a very fresh and unctuous profile showing a combination of fruit and spices with a crunchy acidity that makes it extend.

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Data sheet
Producer

Producer	Producer: Portugal Boutique Winery Enology: Nuno Morais Vaz and Ricardo Sarrazola
Region	Douro
Grapes	Field Blend, with more than 20 grape varieties present where Códega do Larinho and Rabigato predominate.
Soil	Grapes from very old vines, aged over 90 years, on granitic sandy soils at an altitude above 500m.
Winemaking	Manual harvest in boxes of 20 kg. Reception with total destemming, crushing, followed by cold maceration for 2 days at a temperature of 10ºC. Partial fermentation in 500 liter French oak barrels with indigenous yeasts and stainless steel vats at a controlled temperature of 17ºC.
Aging	10 months in 500 liter French oak barrels.
Capacity	750 ml
Volume	Alcohol by Volume: 12,5%
Temperature	10ºC - 12ºC
Harmonizations	Sautéed lobster, fresh grilled tuna and salt cod au gratin with mashed potato.

GUYOT - the name given in viticulture to the main method of training system in the old douro vines - is a tribute to that portion of land that is the Douro Valley.

An elegant and complex wine, made from old vines, combining traditional oenology, with minimal and meticulous intervention, made in selected barrels, with prolonged aging.

Dry Sweet

Un-oaked Oak aged

Light Full-bodied

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