Móos Vinhas D’Aldeia White 2021

9,90 €

Intense lemon colour, aromas of stone fruit (apricot, mango and pear) and white flowers (chamomile).

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Producer Producer: Familia Polido
Oenology: Luís Leocádio
Region Douro DOC
Grapes Códega do Larinho (60%) and Viosinho (40%)
Soil Vineyard: 500 mts altitude
Soil: schist and poor
Winemaking Grapes are harvested by hand, in 25kg boxes, at their ideal point of ripeness. After gentle crushing, the grapes are fermented with controlled temperature in stainless steel vats and aged in stainless steel and battonage for 10 months.
Aging 10 months in stainless steel vats.
Capacity 750 ml
Volume Alcohol by Volume: 13%
Temperature 8ºC - 10ºC
Harmonizations Grilled Corvina, codfish rice and roast pork loin.

The grapes that give rise to their wines come from different parcels located in the Douro region, in the village of Mós, Vila Nova de Foz Côa, with an average altitude of 420 meters, rising exposure and with mostly shale soil.

Family and friends gather on the day designated for the grape picking, and work begins very early with the noisy arrival of the men and their tools, the women with the wicker baskets for the grapes will be carried on their heads. The children follow radiantly and closely every minute of the harvest, picking all the berries that fall from the distracted hands of the elders with delicious grapes. The chirping of the birds joins the songs sung from the bottom to the top of the vineyard. At nightfall, the harvest and the celebrations continue in the presses where the men unload and pack the grapes picked in the morning, harvested by hand by this "filão" of people that keep alive the tradition of the Grixa vineyard.

Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar

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