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Móos Vinha Sambado Grande Reserva Red 2019
34,90 €
Very concentrated ruby colour, with deep and complex notes of black fruit, spices, chocolate, coffee and balsamic notes. In tasting, it is a wine of extreme elegance and concentration, always well balanced with vibrant freshness.
| Producer | Producer: Familia Polido Oenology: Luís Leocádio |
| Region | Douro DOC |
| Grapes | Touriga Nacional and Touriga Franca |
| Soil | Vineyard: 300 to 500 mts altitude Soil: schist and poor |
| Winemaking | Fresh grapes are harvested and selected by hand and crushed by foot in a stone press, where it ferments. |
| Aging | 22 months in new French oak barrels. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 15% |
| Temperature | 16ºC - 18ºC |
| Harmonizations | Roasts, game, intense red meats and long matured cheeses. |
| Wine's Awards | 18 Points - Vinho Grandes Escolhas Magazine 17,5 Points - Revista de Vinhos Magazine |
The grapes that give rise to their wines come from different parcels located in the Douro region, in the village of Mós, Vila Nova de Foz Côa, with an average altitude of 420 meters, rising exposure and with mostly shale soil.
Family and friends gather on the day designated for the grape picking, and work begins very early with the noisy arrival of the men and their tools, the women with the wicker baskets for the grapes will be carried on their heads. The children follow radiantly and closely every minute of the harvest, picking all the berries that fall from the distracted hands of the elders with delicious grapes. The chirping of the birds joins the songs sung from the bottom to the top of the vineyard. At nightfall, the harvest and the celebrations continue in the presses where the men unload and pack the grapes picked in the morning, harvested by hand by this "filão" of people that keep alive the tradition of the Grixa vineyard.
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