Val Moreira Altitude 734m Red 2018

43,26 €

Campaign available from 1 Junho 2021 às 00:00 to 30 Junho 2021 às 23:59

-15%

50,90 €

Red wine produced with grapes from Old Vines located in the Douro Superior at 734 meters altitude, the aging was for 12 months in used Portuguese and French oak barrels of 500 and 225 liter, with a more open color than the other red wines in the range Val Moreira, has a very captivating aromatic elegance. The fresh fruit combines very well with the notes of cigar box and spices it receives from the aging in used barrels. In the mouth, the silky and fresh texture prepares a surprisingly long and addictive finish.

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Producer Producer: Quinta do Val Moreira
Winemakers: Bernardo Cabral, Filipe Sevinate Pinto and Ricardo Gomes
Region Douro DOC
Grapes Old Vines
Aging 12 months in used Portuguese and French oak barrels of 500 liters and 225 liters
Volume Alcohol by Volume: 14%
Bottle Size: 75 cl
Harmonizations Roasted lamb, white meats, cod dishes and soft cheeses
Ideal temperature: 16º to 18ºC

Located on the south bank of the Douro River, in Cima-Corgo, the historic Quinta do Val Moreira was purchased by XVINUS in 2018 and requalified for wine tourism. It has 23 hectares dedicated to the production of Port and high quality Douro wines, 2 hectares of olive groves and 2 hectares of peanuts. Quinta do Val Moreira consists of an old map from the 19th century, well known at the time: the map of the Baron de Forrester who had the dream of making the Douro River navigable and safe to the Spanish border.

Part of the vineyards is located in another tributary valley of the Douro, which had one of the largest water lines between Marmelal and Folgosa. They called him Valmor. These vines are contiguous to the ruins of the old house of “Quinta de Valmor” that would have belonged to the Viscount of Valmor.

Another historical aspect surrounding the estate is its location near one of the two landmarks built by Marquês de Pombal in 1757, which served to delimit the area of ​​the Douro's fortified wines, giving rise to the first demarcated wine region in the world.

Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar

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