Val Moreira White 2019 View larger


Val Moreira White 2019

10,90 €

White wine produced with grapes Arinto, Viosinho, Alvarinho, Folgosão, Folgasão, Sercial, Rabigato and from Old Vines, fermented and aged on fine lees for 9 months, partly in stainless steel and partly in French oak vats. It presents an aroma with notes of white fruits and citrus balanced by nuances of the wood where it fermented and aged. In the mouth it has good acidity and unique minerality, ending with a long and enveloping finish.

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Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar
Producer Producer: Quinta do Val Moreira
Winemakers: Bernardo Cabral, Filipe Sevinate Pinto and Ricardo Gomes
Cellar Douro DOC
Grapes Arinto, Viosinho, Alvarinho, Folgasão, Sercial, Rabigato and Old Vines
Aging 9 months on fine lees, part in stainless steel and part in French oak vat
Volume Alcohol by Volume: 13,5%
Bottle Size: 75 cl
Harmonizations Starters, fish dishes, white meats, cheeses and apple tart
Ideal Temperature: 10º to 12ºC

Located on the south bank of the Douro River, in Cima-Corgo, the historic Quinta do Val Moreira was purchased by XVINUS in 2018 and requalified for wine tourism. It has 23 hectares dedicated to the production of Port and high quality Douro wines, 2 hectares of olive groves and 2 hectares of peanuts. Quinta do Val Moreira consists of an old map from the 19th century, well known at the time: the map of the Baron de Forrester who had the dream of making the Douro River navigable and safe to the Spanish border.

Part of the vineyards is located in another tributary valley of the Douro, which had one of the largest water lines between Marmelal and Folgosa. They called him Valmor. These vines are contiguous to the ruins of the old house of “Quinta de Valmor” that would have belonged to the Viscount of Valmor.

Another historical aspect surrounding the estate is its location near one of the two landmarks built by Marquês de Pombal in 1757, which served to delimit the area of ​​the Douro's fortified wines, giving rise to the first demarcated wine region in the world.

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