-10%
Marcado a Ferros Touriga Nacional 2016 View larger

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Marcado a Ferros Touriga Nacional 2016

24,75 €

Campaign available from 27 Novembro 2020 às 00:00 to 30 Novembro 2020 às 23:59

-10%

27,50 €

Marcado a Ferros, is the sequel of a dream, from ancestral vinification passed from generation to generation, with a great portion of empiricism with centuries of history and with base on the error and attempt, where all risks are run, leaving in the hands of nature, all responsibility. Then a seductive, striking wine is born and, without a doubt, a unique red wine, from three old vines (50/60 Years), where only the Touriga Nacional...

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Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar
Producer Pimentel Pereira Wines
Cellar Dão
Grapes Touriga Nacional (Preta Mortágua)
Aging Two-year aging in cement vat until bottling
Volume Alcohol by Volume: 12,5%
Bottle Size: 75 cl
Harmonizations Strong meat dishes, traditional sausages and cured cheeses
Ideal Temperature: 16º to 18ºC
Wine's Awards 17 Points in Vinho - Grandes Escolhas Magazine

Pedro Pimentel Pereira was born in Alcobaça in 1988. A grandson and great-grandson of winemakers recognized at the time, he soon demonstrates a very lively interest in wine. He follows his higher academic course with agricultural training at the Coimbra Higher Agricultural School and concludes his Post-Graduation in Oenology at the Universidade Católica Portuguesa.

In 2015, after gaining professional experience in several companies in the sector and analyze some problems and failures in the market, choose to put into practice the knowledge acquired and help small and medium producers to dynamise their wines and productions through specialized and personalized advice.

Passionate about the terroir and the minimal intervention, it is from there that its creations of authentic terroir wines are born, showing coherence, purity and truth in what it does and having as main focus and objective to reach the maximum excellence. Aware of knowledge, learn and test with some of the great masters of the medium.

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