Produced with Encruzado grape variety. The wine has a very fresh and young taste. It has intense aromas of white fruits and some tropical notes. Some toasted and citrine notes are also present. Full-bodied wine. In the mouth it is very fresh, with good acidity and minerality. It has structure, volume and a lingering aftertaste.
This wine has a good aging potential, but can also be consumed immediately.
Only 2700 bottles were bottled in August 2014.
|Aging||The wine aged for 10 months in new French barrels and one month in inox tanks|
|Volume||Alcohol by Volume: 13%
Bottle Size: 75 cl
|Harmonizations||Pairs well with seafood, several fish dishes, white meats and cheeses
A decanter is suggested to release its maximum potential, better appreciated if consumed at 10 to 12°C
Kelman Wines mission is to produce high quality wines with native grapes harvested on your Quinta, highlighting the typicity and gastronomic aspects of the Dão, integrating traditional winemaking practices with a modern approach for the best expression of their terroir.
The Kelman family vineyard is located in the heart of the demarcated region of Dão, a plateau surrounded by mountain escapes. It is one of the oldest and most traditional wine making regions of Portugal. The vineyard has 6 hectares of native grape varieties that were planted in year 2000. The vineyard stands at 450 meters above sea level on a mild slope. Sandy soils of granitic origin provide very good drainage. The temperate climate of continental influence brings cool, rainy winters and dry, sunny summers. Daily temperature amplitude favors grapes with a good balance between sugar and acidity, key to producing elegant and fresh wines with great potential for aging.
Wine making is a family business. They hope to share their vision of Dão, a place of elegant wines with plenty of aging capability and that evolve well over time. More than that: a beautiful region with friendly people that sing on the day of harvest, following the tradition of many generations. It is also a region in transformation, with an increased number of producers crafting great wines from grapes harvested in their quintas. They see ourselves in this journey and welcome you to join the ride.
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