A Centenária 2016 is the expression of a plot of vineyard with 120 years old and with great character. This is what we might call 'Grand Cru', a wine that the producer decided to bottle separately, because it has a unique identity. The wine tasting takes us to travel back in time to discover the aromas and flavors of the foothills of Serra da Estrela in Dão, just as it was at the end of the 19th century. In the winemaking were used...
Sub-Region Serra da Estrela
|Year||Mixture of old vines, 40% of Jaen and 60% by a set of more than 20 autochthonous varieties, Baga, Negro Mouro, Marufo, Tinta Amarela, Tinta Pinheira, Bastardo, Tinta Carvalha, Tourigo do Douro, Alfrocheiro, Alicante Bouschet and many others, some not yet identified.|
|Aging||18 months in used barrels of French oak|
|Volume||Alcohol by Volume: 13%
Bottle Size: 75 cl
|Harmonizations||Ideal to go along with lamb, red meats and white meats dishes
Should be consumed at a temperature of 16º to 18º C
Since 2010 António Madeira, a Portuguese-descendant Frenchman with family roots in Dão, Serra da Estrela, has been researching and growing old vines located in special places. With passion, dedication and precision, applying methods that are respectful for the life of the soil and that facilitate the expression of the terroir in the wines. It does not use herbicides and works the soils manually with hoes and the help of a horse.
The philosophy of winemaking is focused on the search for expression of the terroir of the Serra da Estrela, using no oenological product other than sulphurous.
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