A Palheira 2015 is the expression of a single vineyard, with great character and about 50 years old. Throughout the stage, in the various tests of barrels made, the wine of this vineyard was always the one that stood out the most, along with the A Centenaria. Therefore, the producer decided to bottle this wine separately, as the best produced by António in the year 2015. It was only bottled a barrel, resulting in 300 bottles of pure pleasure.
Sub-Region Serra da Estrela
|Year||Mixture of old vines, 40% of Jaen and 60% by a set of more than 20 autochthonous varieties, Baga, Negro Mouro, Marufo, Tinta Amarela, Tinta Pinheira, Bastardo, Tinta Carvalha, Tourigo do Douro, Alfrocheiro, Alicante Bouschet and many others, some not yet identified.|
|Volume||Alcohol by Volume: 13,5%
Bottle Size: 75 cl
|Harmonizations||Ideal to go along with lamb, red meats and white meats dishes
Should be consumed at a temperature of 16º to 18º C
Since 2010 António Madeira, a Portuguese-descendant Frenchman with family roots in Dão, Serra da Estrela, has been researching and growing old vines located in special places. With passion, dedication and precision, applying methods that are respectful for the life of the soil and that facilitate the expression of the terroir in the wines. It does not use herbicides and works the soils manually with hoes and the help of a horse.
The philosophy of winemaking is focused on the search for expression of the terroir of the Serra da Estrela, using no oenological product other than sulphurous.
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