Blend of typical grapes from Dão, Touriga Nacional , Tinta-Roriz and Alfrocheiro , the grapes were manually harvested and they went through hand sorting to guarantee only healthy grapes were used. Stalk removal, crushing and finally fermentation took place in granite lagar (foot press). Has intense ruby colour with ripe red fruit aromas and hints of wild blackberries. Sweet and spicy notes show up from the ageing in wood barrels,...
|Year||Touriga Nacional (60%), Tinta Roriz (25%) and Aflrocheiro (15%)|
|Aging||Touriga Nacional was aged 12 months in new French oak barrels, Tinta Roriz and Alfrocheiro were aged 12 months in stainless steel tanks|
|Volume||Alcohol by Volume: 14%
Bottle Size: 75 cl
|Harmonizations||Pairs well with meat dishes and cured cheese
We suggest the use of a decanter for maximum potential release, should be consumed from 16º to 18ºC
Kelman Wines mission is to produce high quality wines with native grapes harvested on your Quinta, highlighting the typicity and gastronomic aspects of the Dão, integrating traditional winemaking practices with a modern approach for the best expression of their terroir.
The Kelman family vineyard is located in the heart of the demarcated region of Dão, a plateau surrounded by mountain escapes. It is one of the oldest and most traditional wine making regions of Portugal. The vineyard has 6 hectares of native grape varieties that were planted in year 2000. The vineyard stands at 450 meters above sea level on a mild slope. Sandy soils of granitic origin provide very good drainage. The temperate climate of continental influence brings cool, rainy winters and dry, sunny summers. Daily temperature amplitude favors grapes with a good balance between sugar and acidity, key to producing elegant and fresh wines with great potential for aging.
Wine making is a family business. They hope to share their vision of Dão, a place of elegant wines with plenty of aging capability and that evolve well over time. More than that: a beautiful region with friendly people that sing on the day of harvest, following the tradition of many generations. It is also a region in transformation, with an increased number of producers crafting great wines from grapes harvested in their quintas. They see ourselves in this journey and welcome you to join the ride.
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