This white wine Old Vines 2016 comes from several vines aged between 50 and 120 years old. We find in these vineyards mixed native varieties, about twenty varieties, where the Siria , Bical , Fernão Pires , Arinto and Cerceal stand out. In the winemaking were used natural methods focused on the expression of the earth and the climatic year, without using enzymes or oenological products, but very low doses of sulphites....
Sub-Region Serra da Estrela
|Year||20 old grape varieties, based 80% of Siria, Fernão Pires, Bical, Arinto and Cerceal and others not yet identified.|
|Aging||70% of the blend aged in French and Austrian oak barrels and the remaining 30% in stainless steel for 11 months. The final blend aged another 10 months in stainless steel.|
|Volume||Alcohol by Volume: 13%
Bottle Size: 75 cl
|Harmonizations||Ideal to go along with baked fish in the oven, cod dishes, poultry, white meats and Serra da Estrela cheese
Should be consumed at a temperature of 10º to 12º C
Since 2010 António Madeira, a Portuguese-descendant Frenchman with family roots in Dão, Serra da Estrela, has been researching and growing old vines located in special places. With passion, dedication and precision, applying methods that are respectful for the life of the soil and that facilitate the expression of the terroir in the wines. It does not use herbicides and works the soils manually with hoes and the help of a horse.
The philosophy of winemaking is focused on the search for expression of the terroir of the Serra da Estrela, using no oenological product other than sulphurous.
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