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Olho Gordo White 2024
8,50 €
Citrine yellow in colour. Citrus aromas combined with delicate floral notes. On the palate, it shows good volume, balanced acidity and pronounced minerality. The finish is long and persistent, with a slight saline touch.
| Producer | Carlos Manuel Oliveira Mendes Ferreira |
| Region | Dão - Serra da Estrela |
| Grapes | Malvasia Fina (25%), Bical (25%), Encruzado (25%) and Gouveio (25%) |
| Soil | Vila Nova de Tazem |
| Winemaking | Harvested by hand in 20kg boxes after careful selection of the vines. Total destemming without crushing and gentle pressing followed by cold decanting for 18 hours. Fermentation in stainless steel vats at a temperature of approximately 15°C for 28 days. At the end of fermentation, the blend aged for 6 months in stainless steel. Finally, it is lightly filtered and bottled. |
| Aging | 6 months in stainless steel vats. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 12,5% |
| Temperature | 10ºC - 12ºC |
| Harmonizations | Linguine with Prawns and Lemon |
Dry
Sweet
Un-oaked
Oak aged
Light
Full-bodied
Drink now
To cellar
